Cooking classes at Nestle Inn are always informal, fun. This class will provide you with the skill to prepare what you learn at home. Get a group of your friends together.....grab your mom, make it a date night or just come solo!
The class is $35/person and you will learn how to make a traditional Thai dish, eat what you've prepared, and sip on free beer! Get tickets here!Get tickets here!
Sunking Brewing will be providing FREE beer for the event and iced tea and coffee are available for those who don't want beer.
Chef Anna will be teaching the class, learn more about her!
CHEF ANNA POWELL
Anna's great grandmother began teaching her how to cook at the age of 10. She grew up in a community of hunters and fishermen and worked on farms as a child. At 14, she traded her overalls and gardeners gloves for a servers apron and waitressed in a small bistro. At 18, she transitioned to corporate America and quickly progressed into management. In 2009, she arrived in Indiana from Southwest Michigan. After moving downtown, she joined a professional women's group and attended a presentation about living your life's passion. Walking out of that meeting, she decided to pursue her passion: all aspects of food. Since then, Anna has graduated from culinary school, became a Slow Food Indy board member, Second Helpings volunteer and catering program manager at Ivy Tech Community College's Hospitality department. Last year, Anna started a business growing micro greens, baby lettuces and selling her products at four area farmers markets. Curretly, she is majoring in Philanthropy and Non-Profit Management, at Indiana University Lily School of Philanthropy.